Sainiani Boila 
Traditional Feast in Lau
A traditional feast is currently taking place to celebrate the installation of the Turaga ni Nayau, Sau ni Vanua o Lau, Tui Lau, Ratu Tevita Kapaiwai Uluilakeba Mara.
In the village of Tubou, various households contribute a “Pola,” a generous spread featuring the finest homemade dishes for the honored guests.
Salanieta Makutu, a 73-year-old Tubou woman, explains that the Pola is a key part of their traditional ceremonies, showcasing homegrown foods, fresh seafood, and the best island-grown vegetables.
Leba Adiseka shares that preparations for the Pola have been underway for nearly a month.
The Pola includes a whole roast pig adorned with fruits, along with kokoda, nama, and other seafood delicacies.
This event highlights the rich cultural heritage and communal spirit of the Lau Islands.
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