Tourism Fiji has completed their solar installation at its headquarters, marking a significant step in green energy.

78 inspections and surveillances have been conducted by the Fijian Competition and Consumer Commission to prevent instances of price gouging and deceptive practices during this Diwali.

The Consumer Council of Fiji is pushing for stronger regulations and immediate spot fines for businesses that continue to violate food safety standards, raising concerns over recurring unethical practices in the marketplace.

Deputy Prime Minister Manoa Kamikamica stresses that the Datec Fiji Tech Summit provides a unique opportunity for knowledge exchange and collaboration.

The Ministry of Agriculture hosted its first-ever panel discussion at today’s Agriculture Show, creating a platform for farmers to share the challenges they face directly with policymakers.

Deputy Prime Minister and Minister for Trade Manoa Kamikamica met with representatives from Macquarie Capital Australia, a global leader in infrastructure investment and financial advisory.

In celebration of International Rural Women’s Day, Minister for Women, Children and Social Protection, Lynda Tabuya, inaugurated a new outlet for Rise Beyond the Reef at Port Denarau.

Minister for the Sugar Industry Charan Jeath Singh says the government is committed to revitalizing the sugar industry by urging landowners to provide more leases for farming, particularly for young farmers.

The World Bank’s latest Pacific Economic Update estimates that Fiji’s growth will slow to 3.1 percent this year, with a slight recovery projected for 2025, aligning with pre-pandemic trends.

Port Denarau Marina Limited has recorded an operating net profit of $3.3 million for the 2024 financial year, compared to $6.6 million in the previous year.

Outsource Fiji will once again highlight the key advantages our country has to offer in the sector.

The Ministry of Tourism is working in collaboration with the Ministry of Agriculture and the UN Food and Agriculture Organization to promote locally grown produce into the tourism supply chain known as the farm-to-fork initiative.