Fiji continues to strengthen its position as the Pacific’s tourism hub, accounting for around 71 percent of the region’s $9 billion tourism earnings last year, according to the Pacific Tourism Organization.

To boost rural employment and strengthen food security, 39 participants from the Central Division have completed a four-day mud crab fattening training program.

More than 8,000 women entrepreneurs are preparing for the 2026 South Pacific Business Development Businesswoman of the Year Awards.

Cacao Fiji Limited has successfully exported one metric ton of cocoa beans to the United States.

Fiji Airways investment in the Sofitel Fiji Resort & Spa and its flight routes and frequency are in the spotlight, says Finance Ministry Permanent Secretary Shiri Gounder.

Fijians will pay slightly less for fuel and LPG from today after the latest price review by the Fiji Competition and Consumer Commission, offering modest relief for businesses and households already under cost-of-living pressure.

Recognizing Fiji’s ongoing cleanliness challenges, One Beach Fiji will launch its inaugural beach clean-up at Natadola Beach on Saturday.

Radisson Blu Resort Fiji has been named Hotel of the Year 2025 and received the Best Profit Growth 2025 award at the Radisson Hotel Group Annual General Managers’ Conference in Bangkok.

The Suva business community has acknowledged that businesses will continue to operate under a largely unchanged policy environment from August.

Concerns over government borrowing have been clarified by the Finance Ministry, which says borrowing is being used mainly for infrastructure works and not recurrent expenditure.

Sugarcane farmers in Nadi say they had expected stronger support in the 2026–27 National Budget to help ease rising financial pressures in the industry.

Businesses are being urged to verify payments before releasing goods after fraudsters posing as UNICEF and United Nations officials targeted suppliers and retailers.