The export value of fresh and chilled agricultural produce increased by 27.1% in the 1st quarter of this year compared to the same period last year.

Concerns have been raised regarding the quality of food products entering the Fijian market.

The Food and Agriculture Organization has raised alarms about the severe food safety issues in the Asia-Pacific region, including Fiji.

The Chinese government plans to assist Fiji in boosting its local rice production.

The Ministry of Agriculture and Waterways is issuing a cautionary advisory regarding backyard slaughtering of livestock for family gatherings and events.

The Ministry of Agriculture and Waterways reaffirms its commitment to reducing fruit imports through the implementation of its Commercial Agricultural Development Program (CADP).

People of Ovalau have receive machinery that will assist them to boost their agricultural production.

Government officials and participants from Australia and neighboring Pacific countries have gathered in Fiji for a week-long training program aimed at addressing food security, ending hunger, and promoting sustainable agriculture.

China is collaborating with Fiji to harness the natural advantages the country possesses for rice cultivation and empower local communities to become self-reliant in food production.

In a bid to spotlight the vibrant culinary culture of Fiji, Tourism Fiji has collaborated with Traveling Spoon, a global platform that seamlessly connects travelers with authentic food experiences.

December saw a decrease of 1.5 percent in Transport and Food & Non-Alcoholic Beverages prices which cushioned the effect of rising food prices during the year.

Beqa Island is known to be the only place in Fiji where tomatoes could be grown during off-season.