Adequate disposal of solid waste and other hazardous materials remains a concern for Pacific Island communities.

Commercial rice farming in Vanua Levu has increased tenfold since the beginning of the year.

A restaurant is under the spotlight after it served a customer chicken soup that had maggots in it and in another incident, served a customer a chicken wrap that had a dead cockroach in it.

Flour Mills of Fiji Ltd has advanced its staff welfare and has opened a breakout building for its flour factory employees.

Fiji has the potential to become self-sufficient in meeting its local rice consumption, as was the case in the 1970s.

Restaurant chain, Zamzam, has expanded its reach and opened a new outlet in Samabula.

The Ministry of Agriculture has so far distributed 106,431 seed packs to households throughout Fiji.

Producing locally processed foods for export helps the Agriculture Ministry to overcome biosecurity issues.

Fiji is now getting more famous for its cuisine than ever.

Switching to organic foods can help Pacific Islanders in the fight against Non-Communicable Diseases.