Food sources at risk, post-disaster: SPREP
Adequate disposal of solid waste and other hazardous materials remains a concern for Pacific Island communities.
September 20, 2022 12:10 pm
Rice-farming increases in Vanua Levu
Commercial rice farming in Vanua Levu has increased tenfold since the beginning of the year.
August 4, 2022 12:45 pm
Restaurant under the spotlight for violation
A restaurant is under the spotlight after it served a customer chicken soup that had maggots in it and in another incident, served a customer a chicken wrap that had a dead cockroach in it.
August 4, 2022 5:40 am
FMF Foods Ltd. opens a breakout building for its staff
Flour Mills of Fiji Ltd has advanced its staff welfare and has opened a breakout building for its flour factory employees.
July 11, 2022 4:20 pm
Rice industry has potential: Pratap
Fiji has the potential to become self-sufficient in meeting its local rice consumption, as was the case in the 1970s.
July 6, 2022 6:35 am
Zamzam restaurant opens new outlet
Restaurant chain, Zamzam, has expanded its reach and opened a new outlet in Samabula.
June 30, 2022 6:00 am
More than 100k seed packs distributed
The Ministry of Agriculture has so far distributed 106,431 seed packs to households throughout Fiji.
September 2, 2021 2:57 am
Locally processed foods help overcome biosecurity issues
Producing locally processed foods for export helps the Agriculture Ministry to overcome biosecurity issues.
February 3, 2020 4:30 pm
Fiji now famous for its cuisine: World Chef Director
Fiji is now getting more famous for its cuisine than ever.
October 24, 2019 4:35 pm
Change to organic Pacific foods as we battle against NCDs – Rossi
Switching to organic foods can help Pacific Islanders in the fight against Non-Communicable Diseases.