Food security should not be treated in isolation from nutrition security.

The Ministry of Health is advising the public to be mindful of their consumption patterns during this festive season.

People living in villages and rural areas need to return to healthier and sustainable foods.

Rising food prices and supply shortages are two of the most pressing issues confronting the world today.

Pacific Island Food Revolution has been awarded a custom video production & promotional package from GLP Films and partners for their winning submission in GLP’s Sustainability Storytelling Competition.

Adequate disposal of solid waste and other hazardous materials remains a concern for Pacific Island communities.

Commercial rice farming in Vanua Levu has increased tenfold since the beginning of the year.

A restaurant is under the spotlight after it served a customer chicken soup that had maggots in it and in another incident, served a customer a chicken wrap that had a dead cockroach in it.

Flour Mills of Fiji Ltd has advanced its staff welfare and has opened a breakout building for its flour factory employees.

Fiji has the potential to become self-sufficient in meeting its local rice consumption, as was the case in the 1970s.

Restaurant chain, Zamzam, has expanded its reach and opened a new outlet in Samabula.

The Ministry of Agriculture has so far distributed 106,431 seed packs to households throughout Fiji.